Heat a pan on medium high heat and add some oil. Sear your cocktail franks on all sides for about 5 minutes to get a little char all around. Roll out some pillsbury crescent rolls and cut them into triangles. Preheat your oven to 375 degrees. Roll your franks into your triangle crescent dough to the end of the triangle. Place your pigs in a blanket on a baking pan triangle tip down. Bake in the oven for 15-20 minutes or until the dough turns a nice golden brown. Put some shredded cheese in your dough before your roll up your franks for cheesy pigs in a blanket. Enjoy!
Friday, January 20, 2017
Heat a pan on medium high heat and add some oil. Season some chicken breasts with salt, pepper, and paprika. Cook your chicken for about 7-9 minutes on both sides or until there is no pink inside. Set aside. In a large pot add lots of butter and saute some sliced mushrooms on both sides for about 4 minutes or until they start to brown. Add some flour and diced red, green, and yellow peppers; mix well for about 3 minutes. Add some chicken stock then turn your heat up and bring to a boil while stirring. Turn your heat back down to medium high and season with some salt, pepper, paprika, garlic powder, and onion powder; mix well. Dice your cooked chicken into small cubes and add to your stock along with some heavy cream and stir for about 10-15 minutes or until your desired consistency is reached. Season one last time to taste, laddle over some rice, and enjoy!