Thursday, November 17, 2016

Sausage & Ground Beef Meatloaf


Using a food processor finely pulse some carrots, onions, red peppers, and green peppers. Mix this together in a bowl along with some uncased broken Italian sausage, ground beef, salt, pepper, minced garlic, rosemary, smoked paprika, chili paste, bread crumbs, one egg, and one packet of onion soup mix. Mix well with your hands and form into a loaf. Place your loaf on a non-stick baking dish and preheat your oven to 325 degrees. Now lets make your sauce. In a bowl mix together some brown sugar, ketchup, tomato pesto, and BBQ sauce. Brush your sauce all over the top and sides of the loaf and bake in the oven for about 1 1/2 to 2 hours or until the center reaches 155 degrees with a oven thermometer. Enjoy!

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