Crack 2 eggs in a bowl, in another bowl mix together some flour, corn starch, lots of seafood seasoning, and smoked paprika. Coat your oysters with the egg wash, then coat the oysters with the flour mixture, set aside and let it rest. Heat a pot on medium high heat and add lots of oil 2 inches up into the pot. Deep fry your oysters for about 3-5 minutes or until they turn a nice golden brown color. Enjoy!