Saturday, November 19, 2016

Creamy Capellini Carbonara





Cook your angel hair pasta according to packaged directions. Heat a pan on medium high heat add butter and cook some bacon until al dente, chop your bacon into bits then set aside. Heat another pan on medium high heat and add a little cream of chicken soup, your noodles, bacon bits, cream cheese, and parmesan cheese, mix well for about 3-5 minutes or until your cheese starts to melt. Add some egg yokes, season with salt and pepper and continue to cook while stirring for about 3-5 minutes or until your pasta has reached a nice saucy consistency. Plate and garnish with some fresh chopped parsley and enjoy!

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