Butterfly your chicken breasts then season well with chipotle seasoning. Place your chicken on the counter and cover with plastic wrap. Beat your chicken pretty flat with a mallet, remove the plastic wrap then place pieces of thinly sliced ham, and sliced swiss cheese on top of the chicken. Roll your chicken tightly with the ham and cheese inside and wrap tight with some string. Grab two bowls and in one bowl make an egg wash and in the second bowl add some corn meal and season well with some cajun seasoning. Coat your chicken rolls in the egg wash, then coat it with the seasoned corn meal and set aside. Heat a pan on medium high heat and add some oil. Preheat your oven to 400 degrees. Sear your chicken on all sides to get a nice brown color then pop it in the oven for about 7-10 minutes. Let it rest, then slice and enjoy!